Around the World Beer Variety Pack Vol.2 (SHIPPING INCL)
The variety pack contains:
(1) 3 Fonteinen Oude Kriek (season 17|18) Blend No. 71
Kriek Lambic: (Imported from Belgium) This particular Oude Kriek has macerated for 6 months and 10 days. The lambics in this blend originated from 5 different barrels and 4 different brews.
For at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the kriek lambic can develop into a beautiful, traditional, and refined Oude Kriek. With a pleasant tartness and organic notes of almond and cinnamon as it warms in the glass, 3 Fonteinen Oude Kriek, will age perfectly but may lose some of the vibrant red colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley! 6.6% ABV
(1) Omnipollo The Lifers
Fruited Sour: (Imported from Sweden) This beer is like life should be. Collab with our dear candy friends The Lifers, this Miami Vice Raspberry Pineapple Coconut Daiquiri hits the spot.| 6% ABV
(1) Pohjala Öö
Baltic Imperial / Double Porter: (Imported from Estonia) Translation: The Night – An imperial Baltic Porter as dark as the Estonian winter nights.10.5% ABV
(1) Carakale Black Camel Spider
Imperial / Double Porter: (Imported from Jordan) Imperial Porter brewed with Jordanian Dates and Bedouin coffee roasted with cardamom.
“In the early days of Carakale, there was so much work to be done that I was living in the brewery – just me and two curious Camel Spiders! Each night before bed, I would shout a warning to my unwanted roommates, ‘Shebeth!’ (Arabic for camel spider) ‘I’m not afraid!’ Camel Spiders are the size of a grown man’s palm, they run 30mph, and possess two sets of fangs. First set to bite and the second to pull you in! With time and several experimental Stouts and Ales to fuel my bravery, I faced down my fears and conquered obstacles to make Carakale a reality. Shebeth… this one’s for you!” 10.5% ABV
(1) Pasteur Cyclo Imperial Chocolate Stout
American Imperial / Double Stout: (Imported from Vietnam) Gold Medal Winner, World Beer Cup 2016. This full-bodied Imperial Chocolate Stout is lovingly produced in small batches and hand-labelled. This robust beer has a velvety texture and deeply rich aroma., thanks to the addition of award-winning Marou Chocolate cacao pods, cinnamon and vanilla. The selected cacao nibs from Marou that go into our Cyclo Stout have a distinctly complex profile reflecting the Mekong Delta terroir where they were harvested. 13% ABV
(1) Victory Art Brew Ivan
Russian Imperial Stout: (Imported from Russia) Ivan is an unusual beer brewed in the style of “Russian Imperial Stout”. This is a very strong, powerful and dark top-fermented beer, which was once very popular in Tsarist Russia. The beer was made by English brewers specifically for the royal court of Catherine the Great. Hence the words “Russian” and “imperial”. This beer has a high initial density and high alcohol content, is heavily hopped, and contains a fair amount of dark malts. All this creates a complex drink, which only improves with aging. Imperial stouts some time ago almost went out of production all over the world, but in recent decades there has been an unprecedented boom of this truly royal drink. Their version of imperial stout, besides a hefty dose of dark malts, contains many special malts – whiskey malt (six-row barley smoked on peat), peat brewing malt and Belgian brown malt. This adds intriguing notes to the thick, dense taste and coffee aroma. It goes well with chocolate desserts, as well as dishes cooked on charcoal. 13% ABV
(1) To Ol Gose to Hollywood
Gose Sour: (Imported from Denmark) To Øl got startstruck. This is how we went to Hollywood. Salty, sour, light gose brewed with the best fruits California can offer. Best consumed on warm summer days 3.8% ABV
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